LEARN.<\/span><\/h1><\/h1><\/div><\/div><\/div><\/div><\/div><\/div>CONNECT.<\/span><\/h1><\/h1><\/div><\/div><\/div><\/div><\/div><\/div>GROW.<\/span><\/h1><\/h1><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Now, more than ever.<\/div><\/span><\/h1>\n<\/div><\/div><\/div><\/div>This phrase is PMCA\u2019s guiding principle in serving the confectionery and snack industries.<\/span><\/p>\nThe ways in which we learn, connect and grow may be changing, but the message remains the same.<\/span><\/p>\nAnd while the impacts of a global pandemic have affected us all in recent months, it’s important to remember that we accomplished a lot since July 1, 2019.<\/span><\/p>\nSo, let\u2019s take a moment to celebrate this past fiscal year and all that we\u2019ve achieved together. We’re proud of what we’ve done, and you should be, too!<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>LEARN. CONNECT. GROW.<\/span><\/h1>\nONSITE<\/span><\/em><\/h1><\/h1><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>As part of our initiative to increase presence on the West Coast, we were pleased to offer our first chocolate course in this region. First-time course host University of California, Davis <\/em>welcomed industry professionals to its facility to learn the science and sensory of industrial chocolate manufacture.<\/span> <\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/i><\/div><\/div><\/div><\/div>10<\/span><\/h1>\nINSTRUCTORS & ASSISTANTS<\/span><\/h2>\n<\/div><\/div><\/div><\/div><\/i><\/div><\/div><\/div><\/div>21<\/span><\/h1>\nATTENDEES<\/span><\/h2>\n<\/div><\/div><\/div><\/div><\/i><\/div><\/div><\/div><\/div>368<\/h1>\nPRESENTATION SLIDES<\/span><\/h2>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>![](\"http:\/\/162.215.209.106\/~pmca2\/wp-content\/uploads\/2019\/09\/HO_09_edit-1024x731.jpg\" "\\"HO_09_edit\\"")
<\/span><\/div><\/div><\/div><\/div><\/div>\u201cThis was an amazing course! I learned so much and this was great information to have on hand. I have a lot of insight now into chocolate, which gives me great context for chocolate in bakery applications.\u201d<\/em><\/span><\/p>\n<\/div><\/div><\/div><\/div>\u201cVery impressed with all presenters. All friendly, professional and knowledgeable.\u201d<\/em><\/span><\/p>\n\u201cAll of the content was informative and delivered in a way that could be understood.”<\/em><\/span><\/p>\n<\/div><\/div><\/div><\/div>![](\"http:\/\/162.215.209.106\/~pmca2\/wp-content\/uploads\/2019\/09\/HO_14_edit-1024x732.jpg\" "\\"HO_14_edit\\"")
<\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Instructor Team<\/span><\/p>\n<\/div><\/div><\/div><\/div>![\"Marlene](\"http:\/\/162.215.209.106\/~pmca2\/wp-content\/uploads\/2020\/07\/M-Stauffer-for-web-2016-square.jpg\" "\\"M")
<\/span><\/div><\/div><\/div><\/div><\/div>Marlene Stauffer – Lead Instructor, Blommer Chocolate Company<\/em><\/p>\n<\/div><\/div><\/div><\/div>![\"Dr.](\"http:\/\/162.215.209.106\/~pmca2\/wp-content\/uploads\/2020\/06\/Harris-L-photo-orig-150x150.jpg\" "\\"Harris")
<\/span><\/div><\/div><\/div><\/div><\/div>Dr. Linda Harris,\u00a0UC Davis<\/em><\/p>\n<\/div><\/div><\/div><\/div>![\"Peter](\"http:\/\/162.215.209.106\/~pmca2\/wp-content\/uploads\/2015\/10\/PJamieson-Photo-resized-150x150.jpg\" "\\"PJamieson")
<\/span><\/div><\/div><\/div><\/div><\/div>Peter Jamieson,\u00a0SPI Pharma<\/em><\/p>\n<\/div><\/div><\/div><\/div>![\"Dr.](\"http:\/\/162.215.209.106\/~pmca2\/wp-content\/uploads\/2020\/06\/Livingstone-D-photo-orig-150x150.jpg\" "\\"Livingstone")
<\/span><\/div><\/div><\/div><\/div><\/div>Dr. Don Livingstone,\u00a0Mars Wrigley<\/em><\/p>\n<\/div><\/div><\/div><\/div>![\"Rose](\"http:\/\/162.215.209.106\/~pmca2\/wp-content\/uploads\/2015\/10\/Photo-R-Potts-e1565016204693-150x150.jpg\" "\\"Photo")
<\/span><\/div><\/div><\/div><\/div><\/div>Rose Potts,\u00a0Blommer Chocolate Company<\/em><\/p>\n<\/div><\/div><\/div><\/div>![\"Nico](\"http:\/\/162.215.209.106\/~pmca2\/wp-content\/uploads\/2018\/06\/NTomaselli-e1530556162443-150x150.jpg\" "\\"us_ntomaselli\\"")
<\/span><\/div><\/div><\/div><\/div><\/div>Nico Tomaselli,\u00a0Lindt & Spr\u00fcngli<\/em><\/p>\n<\/div><\/div><\/div><\/div>
CONNECT.<\/span><\/h1><\/h1><\/div><\/div><\/div><\/div><\/div><\/div>GROW.<\/span><\/h1><\/h1><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Now, more than ever.<\/div><\/span><\/h1>\n<\/div><\/div><\/div><\/div>This phrase is PMCA\u2019s guiding principle in serving the confectionery and snack industries.<\/span><\/p>\nThe ways in which we learn, connect and grow may be changing, but the message remains the same.<\/span><\/p>\nAnd while the impacts of a global pandemic have affected us all in recent months, it’s important to remember that we accomplished a lot since July 1, 2019.<\/span><\/p>\nSo, let\u2019s take a moment to celebrate this past fiscal year and all that we\u2019ve achieved together. We’re proud of what we’ve done, and you should be, too!<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>LEARN. CONNECT. GROW.<\/span><\/h1>\nONSITE<\/span><\/em><\/h1><\/h1><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>As part of our initiative to increase presence on the West Coast, we were pleased to offer our first chocolate course in this region. First-time course host University of California, Davis <\/em>welcomed industry professionals to its facility to learn the science and sensory of industrial chocolate manufacture.<\/span> <\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/i><\/div><\/div><\/div><\/div>10<\/span><\/h1>\nINSTRUCTORS & ASSISTANTS<\/span><\/h2>\n<\/div><\/div><\/div><\/div><\/i><\/div><\/div><\/div><\/div>21<\/span><\/h1>\nATTENDEES<\/span><\/h2>\n<\/div><\/div><\/div><\/div><\/i><\/div><\/div><\/div><\/div>368<\/h1>\nPRESENTATION SLIDES<\/span><\/h2>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div>\u201cThis was an amazing course! I learned so much and this was great information to have on hand. I have a lot of insight now into chocolate, which gives me great context for chocolate in bakery applications.\u201d<\/em><\/span><\/p>\n<\/div><\/div><\/div><\/div>\u201cVery impressed with all presenters. All friendly, professional and knowledgeable.\u201d<\/em><\/span><\/p>\n\u201cAll of the content was informative and delivered in a way that could be understood.”<\/em><\/span><\/p>\n<\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Instructor Team<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div>Marlene Stauffer – Lead Instructor, Blommer Chocolate Company<\/em><\/p>\n<\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div>Dr. Linda Harris,\u00a0UC Davis<\/em><\/p>\n<\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div>Peter Jamieson,\u00a0SPI Pharma<\/em><\/p>\n<\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div>Dr. Don Livingstone,\u00a0Mars Wrigley<\/em><\/p>\n<\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div>Rose Potts,\u00a0Blommer Chocolate Company<\/em><\/p>\n<\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div>Nico Tomaselli,\u00a0Lindt & Spr\u00fcngli<\/em><\/p>\n<\/div><\/div><\/div><\/div>
GROW.<\/span><\/h1><\/h1><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Now, more than ever.<\/div><\/span><\/h1>\n<\/div><\/div><\/div><\/div>This phrase is PMCA\u2019s guiding principle in serving the confectionery and snack industries.<\/span><\/p>\nThe ways in which we learn, connect and grow may be changing, but the message remains the same.<\/span><\/p>\nAnd while the impacts of a global pandemic have affected us all in recent months, it’s important to remember that we accomplished a lot since July 1, 2019.<\/span><\/p>\nSo, let\u2019s take a moment to celebrate this past fiscal year and all that we\u2019ve achieved together. We’re proud of what we’ve done, and you should be, too!<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>LEARN. CONNECT. GROW.<\/span><\/h1>\nONSITE<\/span><\/em><\/h1><\/h1><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>As part of our initiative to increase presence on the West Coast, we were pleased to offer our first chocolate course in this region. First-time course host University of California, Davis <\/em>welcomed industry professionals to its facility to learn the science and sensory of industrial chocolate manufacture.<\/span> <\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/i><\/div><\/div><\/div><\/div>10<\/span><\/h1>\nINSTRUCTORS & ASSISTANTS<\/span><\/h2>\n<\/div><\/div><\/div><\/div><\/i><\/div><\/div><\/div><\/div>21<\/span><\/h1>\nATTENDEES<\/span><\/h2>\n<\/div><\/div><\/div><\/div><\/i><\/div><\/div><\/div><\/div>368<\/h1>\nPRESENTATION SLIDES<\/span><\/h2>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div>\u201cThis was an amazing course! I learned so much and this was great information to have on hand. I have a lot of insight now into chocolate, which gives me great context for chocolate in bakery applications.\u201d<\/em><\/span><\/p>\n<\/div><\/div><\/div><\/div>\u201cVery impressed with all presenters. All friendly, professional and knowledgeable.\u201d<\/em><\/span><\/p>\n\u201cAll of the content was informative and delivered in a way that could be understood.”<\/em><\/span><\/p>\n<\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Instructor Team<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div>Marlene Stauffer – Lead Instructor, Blommer Chocolate Company<\/em><\/p>\n<\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div>Dr. Linda Harris,\u00a0UC Davis<\/em><\/p>\n<\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div>Peter Jamieson,\u00a0SPI Pharma<\/em><\/p>\n<\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div>Dr. Don Livingstone,\u00a0Mars Wrigley<\/em><\/p>\n<\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div>Rose Potts,\u00a0Blommer Chocolate Company<\/em><\/p>\n<\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div>Nico Tomaselli,\u00a0Lindt & Spr\u00fcngli<\/em><\/p>\n<\/div><\/div><\/div><\/div>
Now, more than ever.<\/div><\/span><\/h1>\n<\/div><\/div><\/div><\/div>This phrase is PMCA\u2019s guiding principle in serving the confectionery and snack industries.<\/span><\/p>\nThe ways in which we learn, connect and grow may be changing, but the message remains the same.<\/span><\/p>\nAnd while the impacts of a global pandemic have affected us all in recent months, it’s important to remember that we accomplished a lot since July 1, 2019.<\/span><\/p>\nSo, let\u2019s take a moment to celebrate this past fiscal year and all that we\u2019ve achieved together. We’re proud of what we’ve done, and you should be, too!<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>LEARN. CONNECT. GROW.<\/span><\/h1>\nONSITE<\/span><\/em><\/h1><\/h1><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>As part of our initiative to increase presence on the West Coast, we were pleased to offer our first chocolate course in this region. First-time course host University of California, Davis <\/em>welcomed industry professionals to its facility to learn the science and sensory of industrial chocolate manufacture.<\/span> <\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/i><\/div><\/div><\/div><\/div>10<\/span><\/h1>\nINSTRUCTORS & ASSISTANTS<\/span><\/h2>\n<\/div><\/div><\/div><\/div><\/i><\/div><\/div><\/div><\/div>21<\/span><\/h1>\nATTENDEES<\/span><\/h2>\n<\/div><\/div><\/div><\/div><\/i><\/div><\/div><\/div><\/div>368<\/h1>\nPRESENTATION SLIDES<\/span><\/h2>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div>\u201cThis was an amazing course! I learned so much and this was great information to have on hand. I have a lot of insight now into chocolate, which gives me great context for chocolate in bakery applications.\u201d<\/em><\/span><\/p>\n<\/div><\/div><\/div><\/div>\u201cVery impressed with all presenters. All friendly, professional and knowledgeable.\u201d<\/em><\/span><\/p>\n\u201cAll of the content was informative and delivered in a way that could be understood.”<\/em><\/span><\/p>\n<\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Instructor Team<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div>Marlene Stauffer – Lead Instructor, Blommer Chocolate Company<\/em><\/p>\n<\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div>Dr. Linda Harris,\u00a0UC Davis<\/em><\/p>\n<\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div>Peter Jamieson,\u00a0SPI Pharma<\/em><\/p>\n<\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div>Dr. Don Livingstone,\u00a0Mars Wrigley<\/em><\/p>\n<\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div>Rose Potts,\u00a0Blommer Chocolate Company<\/em><\/p>\n<\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div>Nico Tomaselli,\u00a0Lindt & Spr\u00fcngli<\/em><\/p>\n<\/div><\/div><\/div><\/div>
This phrase is PMCA\u2019s guiding principle in serving the confectionery and snack industries.<\/span><\/p>\n The ways in which we learn, connect and grow may be changing, but the message remains the same.<\/span><\/p>\n And while the impacts of a global pandemic have affected us all in recent months, it’s important to remember that we accomplished a lot since July 1, 2019.<\/span><\/p>\n So, let\u2019s take a moment to celebrate this past fiscal year and all that we\u2019ve achieved together. We’re proud of what we’ve done, and you should be, too!<\/span><\/p>\n<\/div> As part of our initiative to increase presence on the West Coast, we were pleased to offer our first chocolate course in this region. First-time course host University of California, Davis <\/em>welcomed industry professionals to its facility to learn the science and sensory of industrial chocolate manufacture.<\/span> <\/span><\/p>\n<\/div> \u201cThis was an amazing course! I learned so much and this was great information to have on hand. I have a lot of insight now into chocolate, which gives me great context for chocolate in bakery applications.\u201d<\/em><\/span><\/p>\n<\/div> \u201cVery impressed with all presenters. All friendly, professional and knowledgeable.\u201d<\/em><\/span><\/p>\n \u201cAll of the content was informative and delivered in a way that could be understood.”<\/em><\/span><\/p>\n<\/div> Instructor Team<\/span><\/p>\n<\/div> Marlene Stauffer – Lead Instructor, Blommer Chocolate Company<\/em><\/p>\n<\/div> Dr. Linda Harris,\u00a0UC Davis<\/em><\/p>\n<\/div> Peter Jamieson,\u00a0SPI Pharma<\/em><\/p>\n<\/div> Dr. Don Livingstone,\u00a0Mars Wrigley<\/em><\/p>\n<\/div> Rose Potts,\u00a0Blommer Chocolate Company<\/em><\/p>\n<\/div> Nico Tomaselli,\u00a0Lindt & Spr\u00fcngli<\/em><\/p>\n<\/div>LEARN. CONNECT. GROW.<\/span><\/h1>\n
ONSITE<\/span><\/em><\/h1><\/h1><\/div>
10<\/span><\/h1>\n
INSTRUCTORS & ASSISTANTS<\/span><\/h2>\n<\/div>
21<\/span><\/h1>\n
ATTENDEES<\/span><\/h2>\n<\/div>
368<\/h1>\n
PRESENTATION SLIDES<\/span><\/h2>\n<\/div>
<\/span><\/div><\/div><\/span><\/div><\/div><\/span><\/div><\/div><\/span><\/div><\/div><\/span><\/div><\/div><\/span><\/div><\/div><\/span><\/div><\/div><\/span><\/div><\/div>