{"id":11809,"date":"2015-09-09T15:59:12","date_gmt":"2015-09-09T15:59:12","guid":{"rendered":"http:\/\/pmca2.com\/?page_id=11809"},"modified":"2023-07-20T13:24:02","modified_gmt":"2023-07-20T17:24:02","slug":"past-course-highlights","status":"publish","type":"page","link":"http:\/\/162.215.209.106\/~pmca2\/short-courses\/past-course-highlights\/","title":{"rendered":"Past Course Highlights"},"content":{"rendered":"

2023<\/h2>\n<\/div>

<\/i><\/i><\/span>Premium Chocolate Centers<\/span><\/a><\/h4><\/div>
\n

Press Release<\/a><\/p>\n

Photos<\/a><\/p>\n

Contributors<\/a><\/p>\n

Instructors<\/a><\/p>\n<\/div><\/div><\/div><\/div><\/div>

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2022<\/h2>\n<\/div>

<\/i><\/i><\/span>Panned Confections<\/span><\/a><\/h4><\/div>
Press Release<\/a><\/p>\n

Photos<\/a><\/p>\n

Contributors<\/a><\/p>\n

Instructors<\/a><\/div><\/div><\/div><\/div><\/div>

<\/div><\/div><\/div>
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<\/div>

2019<\/h2>\n<\/div>

<\/i><\/i><\/span>The Science & Sensory of Chocolate Manufacture<\/span><\/a><\/h4><\/div>
\n

Press Release<\/a><\/p>\n

Photos<\/a><\/p>\n

Contributors<\/a><\/p>\n

Student List<\/a><\/p>\n

Instructors<\/a><\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/i><\/i><\/span>Using Compound: Composition, Production & Applications<\/span><\/a><\/h4><\/div>
Press Release<\/a><\/p>\n

Photos<\/a><\/p>\n

Contributors<\/a><\/p>\n

Student List <\/a><\/p>\n

Instructors<\/a><\/div><\/div><\/div><\/div><\/div>

<\/div><\/div><\/div>
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<\/div>

2018<\/h2>\n<\/div>

<\/i><\/i><\/span>Panned Confections<\/span><\/a><\/h4><\/div>
Press Release<\/a><\/p>\n

Photos<\/a><\/p>\n

Contributors<\/a><\/p>\n

Student List<\/a><\/p>\n

Instructors<\/a><\/div><\/div><\/div><\/div><\/div>

<\/i><\/i><\/span>Chocolate Manufacture: The Basics & More<\/span><\/a><\/h4><\/div>
Press Release<\/a><\/p>\n

Photos<\/a><\/p>\n

Contributors<\/a><\/p>\n

Student List and Instructors<\/a><\/div><\/div><\/div><\/div><\/div>

<\/div><\/div><\/div>
<\/div>
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<\/div>

2017<\/h2>\n<\/div>
<\/div><\/div><\/div>

<\/i><\/i><\/span>Panned Confections<\/span><\/a><\/h4><\/div>
\n

Press Release<\/a><\/p>\n

Photos<\/a><\/p>\n

Contributors<\/a><\/p>\n

Student List and Instructors<\/a><\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/div><\/div><\/div>

<\/i><\/i><\/span>Caramel-Fudge-Toffee<\/span><\/a><\/h4><\/div>
Press Release<\/a><\/p>\n

Photos<\/a><\/p>\n

“Getting a crash course on caramel”<\/a> by Alyse Thompson, Candy Industry<\/em><\/p>\n

Contributors<\/a><\/p>\n

Student List and Instructors<\/a><\/div><\/div><\/div><\/div><\/div>

<\/div>
<\/div><\/div>
<\/div>

2016<\/h2>\n<\/div>
<\/div><\/div><\/div>

<\/i><\/i><\/span>Panned Confections<\/span><\/a><\/h4><\/div>
Press Release<\/a><\/p>\n

Photos<\/a><\/p>\n

Contributors<\/a><\/p>\n

Student List and Instructors<\/a><\/div><\/div><\/div><\/div><\/div>

<\/div><\/div><\/div>

<\/i><\/i><\/span>Premium Chocolate Centers<\/span><\/a><\/h4><\/div>
Press Release<\/a><\/p>\n

Highlights<\/a><\/p>\n

Contributors<\/a><\/p>\n

Student List and Instructors<\/a><\/div><\/div><\/div><\/div><\/div>

<\/div>
<\/div><\/div>
<\/div>

2015<\/h2>\n<\/div>
<\/div><\/div><\/div>

<\/i><\/i><\/span>Chocolate and Compound Manufacture and Use<\/span><\/a><\/h4><\/div>
Press Release<\/a><\/span><\/p>\n

Highlights<\/a><\/p>\n

Contributors<\/a><\/p>\n

Student List and Instructors<\/a><\/div><\/div><\/div><\/div><\/div>

<\/div>
<\/div><\/div>
<\/div>

2014<\/h2>\n<\/div>
<\/div><\/div><\/div>

<\/i><\/i><\/span>Caramel-Fudge-Toffee<\/span><\/a><\/h4><\/div>
Press Release<\/a><\/p>\n

Contributors<\/a><\/p>\n

Student List and Instructors<\/a><\/div><\/div><\/div>

<\/i><\/i><\/span>Food Safety and Quality<\/span><\/a><\/h4><\/div>
Press Release<\/a><\/p>\n

Contributors<\/a><\/p>\n

Student List and Instructors<\/a><\/div><\/div><\/div><\/div><\/div>

<\/div>
<\/div><\/div>
<\/div>

2013<\/h2>\n<\/div>
<\/div><\/div><\/div>

<\/i><\/i><\/span>Chocolate and Compound Manufacture and Use<\/span><\/a><\/h4><\/div>
Press Release<\/a><\/p>\n

Contributors<\/a><\/p>\n

Student List and Instructors<\/a><\/div><\/div><\/div>

<\/i><\/i><\/span>Panned Confections Workshop<\/span><\/a><\/h4><\/div>
Press Release<\/a><\/p>\n

Contributors<\/a><\/p>\n

Student List and Instructors<\/a><\/div><\/div><\/div><\/div><\/div>

<\/div>
<\/div><\/div>
<\/div>

2012<\/h2>\n<\/div>
<\/div><\/div><\/div>

<\/i><\/i><\/span>Food Safety and Quality<\/span><\/a><\/h4><\/div>
\n

Press Release<\/a><\/p>\n

Contributors<\/a><\/p>\n

Student List and Instructors<\/a><\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>Premium Chocolate Centers<\/span><\/a><\/h4><\/div>
Press Release<\/a><\/p>\n

Contributors<\/a><\/p>\n

Student List and Instructors<\/a><\/div><\/div><\/div><\/div><\/div>

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