Virtual Event Sub-Committee Meeting
2020-05-07 13:00 - 14:00, 2020-06-01 13:00 - 14:30, 2020-07-14 14:00 - 15:00, 2020-08-06 14:00 - 15:00 (America/New_York) | Conference Call

Research Sub-Committee Meeting
2020-05-12 14:00 - 15:00 | Conference Call

Western Regional Committee Meeting
2020-05-14 13:00 - 14:00, 2020-07-27 14:00 - 15:00, 2020-09-04 13:00 - 14:00 | Conference Call

Research Committee Meeting
2020-05-18 14:00 - 15:00 | Conference Call

Webinar: NCA Regulatory Update for the Confectionery Industry
2020-05-20 13:00 - 14:30
Free for PMCA Members – contact rachel.halkias@pmca.com
$24.00 for Non-Members – Register Here

Production Conference Program Committee Meeting
2020-06-03 13:00 - 14:00, 2020-10-07 11:00 - 12:30 | Conference Call

Marketing Committee Meeting
2020-06-03 15:00 - 16:00, 2020-08-28 14:00 - 15:00, 2020-09-30 15:00 - 16:00 | Conference Call

PMCA Annual Meeting of Members
2020-06-09 13:00 - 14:00 | Conference Call

Membership Committee Meeting
2020-06-17 14:00 - 15:00, 2020-09-03 15:00 - 16:00 | Conference Call

PMCA Board of Directors Meeting
2020-06-29 13:00 - 16:00 | Conference Call

Education & Learning Committee Meeting
2020-07-22 13:00 - 14:00 | Conference Call

Program Committee Meeting
2020-08-07 13:00 - 14:00 | Conference Call

In the Kitchen with Joe: Caramel Recipe Demo
2020-08-25 13:00 - 14:30
Part of the PMCA Virtual Confectionery Learning Series

Join our confectionery expert team as they go through a caramel recipe from start to finish. Ask them anything about ingredients, flavor, process and more. You’ll receive not only the recipe but also the session recording so you can try it on your own!

Learn More
Register Now

Demo Session Team:
Joe Sofia, Cargill Cocoa & Chocolate
Brian Donaghy, Tomric Systems, Inc.
Randy Hofberger, R&D Candy Consultants
Kim Yoder, Barry Callebaut

Bylaws Committee Meeting
2020-09-01 13:00 - 14:00 | Conference Call

Education Committee Meeting
2020-09-03 12:00 - 13:00 | Conference Call

Research Webinar Sub-Committee Meeting
2020-09-04 11:00 - 12:00, 2020-09-18 11:00 - 12:00, 2020-10-05 15:00 - 16:00 | Conference Call

Immersion Course Sub-Committee Meeting
2020-09-24 13:00 - 14:00 | Conference Call

Chocolate Regulatory Issues: A Conversation with the Experts
2020-10-01 13:30 - 15:00 | Conference Call
Join a coalition of associations representing U.S. and international chocolate makers for a 90-minute presentation and panel discussion on the specific regulatory challenges facing the chocolate industry.
If you are a member or work for a member company that belongs to one or more of the listed trade associations, your registration is complimentary.

National Confectioners Association (NCA)
Fine Chocolate Industry Association (FCIA)
Professional Manufacturing Confectioners Association (PMCA)
Retail Confectioners International (RCI)
American Association of Candy Technologists (AACT)

The session will include a short regulatory briefing from the National Confectioners Association and a discussion between member representatives on their experiences addressing various regulations during COVID-19. Registrants are encouraged to submit questions for discussion when completing their registrations.
Learn More & Register

Young Professionals Committee Meeting
2020-10-06 15:00 - 16:00 | Conference Call
