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X-ORIGINAL-URL:http://162.215.209.106/~pmca2
X-WR-CALDESC:Events for PMCA
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DTSTART:20201101T060000
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DTSTART:20210314T070000
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DTSTART:20211107T060000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211201T110000
DTEND;TZID=America/New_York:20211201T123000
DTSTAMP:20260501T103819
CREATED:20210507T002428Z
LAST-MODIFIED:20211116T201743Z
UID:33595-1638356400-1638361800@162.215.209.106
SUMMARY:Women in Cocoa
DESCRIPTION:Postponed from Sept. 14\, 2021 \nLEARN MORE
URL:http://162.215.209.106/~pmca2/upcoming-meetings-and-event/agents-of-change-women-in-cacao-growing-communities/
LOCATION:Webinar
CATEGORIES:Conference,Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211012T110000
DTEND;TZID=America/New_York:20211012T123000
DTSTAMP:20260501T103819
CREATED:20210507T002628Z
LAST-MODIFIED:20210914T132316Z
UID:33597-1634036400-1634041800@162.215.209.106
SUMMARY:Sanitary Design in a Digital World
DESCRIPTION:Presented by Matthew Archey\, Borton-Lawson \nLearn More & Register
URL:http://162.215.209.106/~pmca2/upcoming-meetings-and-event/sanitary-design/
LOCATION:Webinar
CATEGORIES:Conference,Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210810T110000
DTEND;TZID=America/New_York:20210810T123000
DTSTAMP:20260501T103819
CREATED:20210507T002104Z
LAST-MODIFIED:20210507T002217Z
UID:33592-1628593200-1628598600@162.215.209.106
SUMMARY:Nuts\, Almonds\, Chocolate – Functionality\, Shelf Life & Liking
DESCRIPTION:Presented by Sarah Woodling Houle\, Ghirardelli Chocolate Company \nLEARN MORE
URL:http://162.215.209.106/~pmca2/upcoming-meetings-and-event/nuts-almonds-chocolate-functionality-shelf-life-liking/
LOCATION:Webinar
CATEGORIES:Conference,Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210713T110000
DTEND;TZID=America/New_York:20210713T123000
DTSTAMP:20260501T103819
CREATED:20210426T175139Z
LAST-MODIFIED:20210426T175139Z
UID:33524-1626174000-1626179400@162.215.209.106
SUMMARY:Sugar & Caloric Reduction - Challenges & Opportunities
DESCRIPTION:Presented by James “Jake” Walsh\, Tate & Lyle \nLEARN MORE
URL:http://162.215.209.106/~pmca2/upcoming-meetings-and-event/sugar-caloric-reduction-challenges-opportunities/
CATEGORIES:Conference,Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210608T110000
DTEND;TZID=America/New_York:20210608T123000
DTSTAMP:20260501T103819
CREATED:20210426T174852Z
LAST-MODIFIED:20210426T175244Z
UID:33522-1623150000-1623155400@162.215.209.106
SUMMARY:Why a Food Safety Culture?
DESCRIPTION:Presented by Liliana Casal-Wardle\, PhD\, The Acheson Group \nLEARN MORE
URL:http://162.215.209.106/~pmca2/upcoming-meetings-and-event/why-a-food-safety-culture/
CATEGORIES:Conference,Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210511T110000
DTEND;TZID=America/New_York:20210511T123000
DTSTAMP:20260501T103819
CREATED:20210426T174618Z
LAST-MODIFIED:20210426T174618Z
UID:33520-1620730800-1620736200@162.215.209.106
SUMMARY:Regulatory Update for the Confectionery Industry 2021
DESCRIPTION:Presented by Debra Miller\, National Confectioners Association \nLEARN MORE
URL:http://162.215.209.106/~pmca2/upcoming-meetings-and-event/regulatory-update-for-the-confectionery-industry-2021/
CATEGORIES:Conference,Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201118T133000
DTEND;TZID=America/New_York:20201118T140000
DTSTAMP:20260501T103819
CREATED:20201015T182945Z
LAST-MODIFIED:20201021T222357Z
UID:31992-1605706200-1605708000@162.215.209.106
SUMMARY:Heirloom Cacao Preservation Project Update
DESCRIPTION:More than two decades ago\, Jacob Marlin found a small pocket of wild ancient cacao trees growing on the BFREE nature reserve in the rainforests of southern Belize. Based on the advice of cacao experts\, beans from the trees were submitted for genetic testing to the Heirloom Cacao Preservation Fund (HCP). The results determined that these trees are one of the few pure wild cacaos known to exist on the planet. In 2016\, HCP designated the beans as “heirloom fine flavor.” As a result of this discovery\, BFREE began a project to preserve and propagate this rare cacao while investigating its economic\, social and environmental benefits.\n\nJoin our panel of experts\, led by BFREE Founder and Executive Director Jacob Marlin\, as they share an update on the project\, discuss its importance to the confectionery industry and address attendee questions.\n  \nLearn More & Register
URL:http://162.215.209.106/~pmca2/upcoming-meetings-and-event/heirloom-cacao-preservation-project-update/
LOCATION:Webinar
CATEGORIES:Webinar
ATTACH;FMTTYPE=image/png:http://162.215.209.106/~pmca2/wp-content/uploads/2020/10/cacao-photo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201001T133000
DTEND;TZID=America/New_York:20201001T150000
DTSTAMP:20260501T103819
CREATED:20200828T172031Z
LAST-MODIFIED:20200910T191254Z
UID:31569-1601559000-1601564400@162.215.209.106
SUMMARY:Chocolate Regulatory Issues: A Conversation with the Experts
DESCRIPTION:Join a coalition of associations representing U.S. and international chocolate makers for a 90-minute presentation and panel discussion on the specific regulatory challenges facing the chocolate industry. \nIf you are a member or work for a member company that belongs to one or more of the listed trade associations\, your registration is complimentary. \n\nNational Confectioners Association (NCA)\nFine Chocolate Industry Association (FCIA)\nProfessional Manufacturing Confectioners Association (PMCA)\nRetail Confectioners International (RCI)\nAmerican Association of Candy Technologists (AACT)\n\nThe session will include a short regulatory briefing from the National Confectioners Association and a discussion between member representatives on their experiences addressing various regulations during COVID-19. Registrants are encouraged to submit questions for discussion when completing their registrations. \nLearn More & Register
URL:http://162.215.209.106/~pmca2/upcoming-meetings-and-event/chocolate-regulatory-issues-a-conversation-with-the-experts/
LOCATION:Conference Call
CATEGORIES:Webinar
ATTACH;FMTTYPE=image/png:http://162.215.209.106/~pmca2/wp-content/uploads/2020/08/Chocolate-Regulatory-Update-image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200520T130000
DTEND;TZID=America/New_York:20200520T143000
DTSTAMP:20260501T103819
CREATED:20200511T215657Z
LAST-MODIFIED:20200511T215657Z
UID:30624-1589979600-1589985000@162.215.209.106
SUMMARY:Webinar: NCA Regulatory Update for the Confectionery Industry
DESCRIPTION:Free for PMCA Members – contact rachel.halkias@pmca.com \n$24.00 for Non-Members – Register Here
URL:http://162.215.209.106/~pmca2/upcoming-meetings-and-event/webinar-nca-regulatory-update-for-the-confectionery-industry/
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161018T120000
DTEND;TZID=America/New_York:20161018T133000
DTSTAMP:20260501T103819
CREATED:20160914T211357Z
LAST-MODIFIED:20160915T185808Z
UID:20222-1476792000-1476797400@162.215.209.106
SUMMARY:Webinar: What FSMA Means for Your Company Today
DESCRIPTION:Join us for an overview of an important and relevant topic – the FDA Food Safety Modernization Act (FSMA). \nPresenters will dive into the topics of intentional adulteration\, sanitary transportation of human food\, foreign supplier verification programs and preventative controls for human food. \nLearn how these different aspects affect you\, what records you need and when you have to comply. \n* This webinar is FREE to all PMCA members \n** Non-members: Please note there is a $50.00 registration fee. We will follow up with you using the contact information provided for the payment. If you wish to become a member\, visit our membership page to learn more and apply. \nRegister now
URL:http://162.215.209.106/~pmca2/upcoming-meetings-and-event/webinar-what-fsma-means-for-your-company-today/
LOCATION:Webinar
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160531T120000
DTEND;TZID=America/New_York:20160531T133000
DTSTAMP:20260501T103819
CREATED:20160419T194742Z
LAST-MODIFIED:20160630T171738Z
UID:15069-1464696000-1464701400@162.215.209.106
SUMMARY:PMCA Webinar Series: The Challenge of Formulating with Natural Colors
DESCRIPTION:The Research Committee’s second webinar will cover topics such as how natural colors are different from synthetic colors\, what needs to be taken into consideration when switching to natural colors\, regulatory aspects and much more. \nRegister now to attend!
URL:http://162.215.209.106/~pmca2/upcoming-meetings-and-event/pmca-webinar-series-the-challenge-of-formulating-with-natural-colors/
LOCATION:Webinar
CATEGORIES:Webinar
END:VEVENT
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