<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" href="http://162.215.209.106/~pmca2/wp-content/plugins/seriously-simple-podcasting/templates/feed-stylesheet.xsl"?><rss version="2.0"
	 xmlns:content="http://purl.org/rss/1.0/modules/content/"
	 xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	 xmlns:dc="http://purl.org/dc/elements/1.1/"
	 xmlns:atom="http://www.w3.org/2005/Atom"
	 xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	 xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	 xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd"
	 xmlns:googleplay="http://www.google.com/schemas/play-podcasts/1.0"
	 xmlns:podcast="https://podcastindex.org/namespace/1.0"
	>
		<channel>
		<title>PMCA Research Chat</title>
		<atom:link href="http://162.215.209.106/~pmca2/feed/podcast/" rel="self" type="application/rss+xml"/>
		<link>http://162.215.209.106/~pmca2/</link>
		<description>The PMCA Research Committee would like to welcome you to the Research Chat Podcast. Here we will be sitting down with advisors, students and industry professionals to talk more about the research that goes into those sweet treats we all love.  Learn how this research benefits universities, students and businesses and why research is important to this industry.</description>
		<lastBuildDate>Wed, 16 Aug 2023 07:13:54 +0000</lastBuildDate>
		<language>en-US</language>
		<copyright>© 2020 PMCA</copyright>
		<itunes:subtitle>Taking a deeper dive into confectionery research</itunes:subtitle>
		<itunes:author>PMCA</itunes:author>
		<itunes:type>episodic</itunes:type>
		<itunes:summary>The PMCA Research Committee would like to welcome you to the Research Chat Podcast. Here we will be sitting down with advisors, students and industry professionals to talk more about the research that goes into those sweet treats we all love.  Learn how this research benefits universities, students and businesses and why research is important to this industry.</itunes:summary>
		<itunes:owner>
			<itunes:name>PMCA</itunes:name>
			<itunes:email>brandy.kresge@pmca.com</itunes:email>
		</itunes:owner>
		<itunes:explicit>clean</itunes:explicit>
		<itunes:category text="Education">
		</itunes:category>
		<itunes:category text="Science">
							</itunes:category>
		<itunes:category text="Technology">
							</itunes:category>
		<podcast:locked owner="brandy.kresge@pmca.com">yes</podcast:locked>
		<podcast:guid>724d3d2b-4f0e-56b8-bfa6-51672b918d30</podcast:guid>
		
		<!-- podcast_generator="SSP by Castos/2.22.0" Seriously Simple Podcasting plugin for WordPress (https://wordpress.org/plugins/seriously-simple-podcasting/) -->
		<generator>https://wordpress.org/?v=6.3</generator>

<item>
	<title>Episode 20: Chatting with 2019 PMCA/Pennsylvania State Fellowship Recipient</title>
	<link>http://162.215.209.106/~pmca2/podcast/episode-20-chatting-with-2019-pmca-pennsylvania-state-fellowship-recipient/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=episode-20-chatting-with-2019-pmca-pennsylvania-state-fellowship-recipient</link>
	<pubDate>Wed, 10 Aug 2022 13:40:27 +0000</pubDate>
	<dc:creator><![CDATA[PMCA]]></dc:creator>
	<guid isPermaLink="false">http://162.215.209.106/~pmca2/?post_type=podcast&#038;p=36575</guid>
	<description><![CDATA[On this episode we sit down "virtually" with Terianne Hamada to discuss her research on Effects of Alkalization on the Chemistry of Cocoa. As the twelfth recipient of the PMCA/Pennsylvania State Fellowship this fellowship honors the memory of Peter van B. Heide. Terianne Hamada, a Department of Food Science graduate from the Pennsylvania State University,  [...]]]></description>
	<itunes:subtitle><![CDATA[On this episode we sit down virtually with Terianne Hamada to discuss her research on Effects of Alkalization on the Chemistry of Cocoa. As the twelfth recipient of the PMCA/Pennsylvania State Fellowship this fellowship honors the memory of Peter van B. ]]></itunes:subtitle>
	<content:encoded><![CDATA[On this episode we sit down "virtually" with Terianne Hamada to discuss her research on Effects of Alkalization on the Chemistry of Cocoa. As the twelfth recipient of the PMCA/Pennsylvania State Fellowship this fellowship honors the memory of Peter van B. Heide. Terianne Hamada, a Department of Food Science graduate from the Pennsylvania State University,  [...]]]></content:encoded>
	<enclosure url="http://162.215.209.106/~pmca2/podcast-download/36575/episode-20-chatting-with-2019-pmca-pennsylvania-state-fellowship-recipient.mp3" length="11168683" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[On this episode we sit down "virtually" with Terianne Hamada to discuss her research on Effects of Alkalization on the Chemistry of Cocoa. As the twelfth recipient of the PMCA/Pennsylvania State Fellowship this fellowship honors the memory of Peter van B. Heide. Terianne Hamada, a Department of Food Science graduate from the Pennsylvania State University,  [...]]]></itunes:summary>
	<itunes:explicit>clean</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>00:15:56</itunes:duration>
	<itunes:author><![CDATA[PMCA]]></itunes:author>	<googleplay:description><![CDATA[On this episode we sit down "virtually" with Terianne Hamada to discuss her research on Effects of Alkalization on the Chemistry of Cocoa. As the twelfth recipient of the PMCA/Pennsylvania State Fellowship this fellowship honors the memory of Peter van B. Heide. Terianne Hamada, a Department of Food Science graduate from the Pennsylvania State University,  [...]]]></googleplay:description>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>

<item>
	<title>Episode 19: Live from PMCA 2022 &#8211; Committee Crossover</title>
	<link>http://162.215.209.106/~pmca2/podcast/episode-19-live-from-pmca-2022-committee-crossover/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=episode-19-live-from-pmca-2022-committee-crossover</link>
	<pubDate>Tue, 31 May 2022 17:32:02 +0000</pubDate>
	<dc:creator><![CDATA[PMCA]]></dc:creator>
	<guid isPermaLink="false">http://162.215.209.106/~pmca2/?post_type=podcast&#038;p=36069</guid>
	<description><![CDATA[PMCA Research Chair Eric Schmoyer, Barry Callebaut USA goes LIVE on location of the 2022 PMCA Production Conference to chat with PMCA Student Outreach Program Chair Carly Meck, Blommer Chocolate Company. The two discuss the ways in which both committees work with students in food science universities and how the two can work together to continue to  [...]]]></description>
	<itunes:subtitle><![CDATA[PMCA Research Chair Eric Schmoyer, Barry Callebaut USA goes LIVE on location of the 2022 PMCA Production Conference to chat with PMCA Student Outreach Program Chair Carly Meck, Blommer Chocolate Company. The two discuss the ways in which both committees ]]></itunes:subtitle>
	<content:encoded><![CDATA[PMCA Research Chair Eric Schmoyer, Barry Callebaut USA goes LIVE on location of the 2022 PMCA Production Conference to chat with PMCA Student Outreach Program Chair Carly Meck, Blommer Chocolate Company. The two discuss the ways in which both committees work with students in food science universities and how the two can work together to continue to  [...]]]></content:encoded>
	<enclosure url="http://162.215.209.106/~pmca2/podcast-download/36069/episode-19-live-from-pmca-2022-committee-crossover.mp3" length="9511975" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[PMCA Research Chair Eric Schmoyer, Barry Callebaut USA goes LIVE on location of the 2022 PMCA Production Conference to chat with PMCA Student Outreach Program Chair Carly Meck, Blommer Chocolate Company. The two discuss the ways in which both committees work with students in food science universities and how the two can work together to continue to  [...]]]></itunes:summary>
	<itunes:explicit>clean</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>00:10:57</itunes:duration>
	<itunes:author><![CDATA[PMCA]]></itunes:author>	<googleplay:description><![CDATA[PMCA Research Chair Eric Schmoyer, Barry Callebaut USA goes LIVE on location of the 2022 PMCA Production Conference to chat with PMCA Student Outreach Program Chair Carly Meck, Blommer Chocolate Company. The two discuss the ways in which both committees work with students in food science universities and how the two can work together to continue to  [...]]]></googleplay:description>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>

<item>
	<title>Episode 18: Meet the Team</title>
	<link>http://162.215.209.106/~pmca2/podcast/episode-18-meet-the-team/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=episode-18-meet-the-team</link>
	<pubDate>Tue, 27 Jul 2021 17:34:08 +0000</pubDate>
	<dc:creator><![CDATA[PMCA]]></dc:creator>
	<guid isPermaLink="false">http://162.215.209.106/~pmca2/?post_type=podcast&#038;p=34088</guid>
	<description><![CDATA[PMCA Research Chair Eric Schmoyer, Barry Callebaut USA sits down virtually with Allison Brown, Pennsylvania State University and Nigel Sanders, Smart Confectionery Solutions, Inc. both members of the PMCA Research Committee to discuss what the committee is all about, their take on research and how it benefits the confectionery industry. Allison is completing the final year of  [...]]]></description>
	<itunes:subtitle><![CDATA[PMCA Research Chair Eric Schmoyer, Barry Callebaut USA sits down virtually with Allison Brown, Pennsylvania State University and Nigel Sanders, Smart Confectionery Solutions, Inc. both members of the PMCA Research Committee to discuss what the committee ]]></itunes:subtitle>
	<content:encoded><![CDATA[PMCA Research Chair Eric Schmoyer, Barry Callebaut USA sits down virtually with Allison Brown, Pennsylvania State University and Nigel Sanders, Smart Confectionery Solutions, Inc. both members of the PMCA Research Committee to discuss what the committee is all about, their take on research and how it benefits the confectionery industry. Allison is completing the final year of  [...]]]></content:encoded>
	<enclosure url="http://162.215.209.106/~pmca2/podcast-download/34088/episode-18-meet-the-team.mp3" length="32027802" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[PMCA Research Chair Eric Schmoyer, Barry Callebaut USA sits down virtually with Allison Brown, Pennsylvania State University and Nigel Sanders, Smart Confectionery Solutions, Inc. both members of the PMCA Research Committee to discuss what the committee is all about, their take on research and how it benefits the confectionery industry. Allison is completing the final year of  [...]]]></itunes:summary>
	<itunes:explicit>clean</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>00:46:49</itunes:duration>
	<itunes:author><![CDATA[PMCA]]></itunes:author>	<googleplay:description><![CDATA[PMCA Research Chair Eric Schmoyer, Barry Callebaut USA sits down virtually with Allison Brown, Pennsylvania State University and Nigel Sanders, Smart Confectionery Solutions, Inc. both members of the PMCA Research Committee to discuss what the committee is all about, their take on research and how it benefits the confectionery industry. Allison is completing the final year of  [...]]]></googleplay:description>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>

<item>
	<title>Episode 17: Functional Ingredients</title>
	<link>http://162.215.209.106/~pmca2/podcast/episode-17-functional-ingredients/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=episode-17-functional-ingredients</link>
	<pubDate>Mon, 21 Jun 2021 18:49:35 +0000</pubDate>
	<dc:creator><![CDATA[PMCA]]></dc:creator>
	<guid isPermaLink="false">http://162.215.209.106/~pmca2/?post_type=podcast&#038;p=33757</guid>
	<description><![CDATA[PMCA Research Chair Eric Schmoyer, Barry Callebaut USA sits down virtually with Michael Jincks, IFF Innovation, Creation &amp; Design to talk about functional ingredients in confectionery. Michael Jincks is the Senior Technologist at IFF Innovation, Creation &amp; Design providing technical support and solutions to customers in North America in the areas of nutrition bars, snacks  [...]]]></description>
	<itunes:subtitle><![CDATA[PMCA Research Chair Eric Schmoyer, Barry Callebaut USA sits down virtually with Michael Jincks, IFF Innovation, Creation &amp; Design to talk about functional ingredients in confectionery. Michael Jincks is the Senior Technologist at IFF Innovation, Crea]]></itunes:subtitle>
	<content:encoded><![CDATA[PMCA Research Chair Eric Schmoyer, Barry Callebaut USA sits down virtually with Michael Jincks, IFF Innovation, Creation &amp; Design to talk about functional ingredients in confectionery. Michael Jincks is the Senior Technologist at IFF Innovation, Creation &amp; Design providing technical support and solutions to customers in North America in the areas of nutrition bars, snacks  [...]]]></content:encoded>
	<enclosure url="http://162.215.209.106/~pmca2/podcast-download/33757/episode-17-functional-ingredients.mp3" length="14322247" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[PMCA Research Chair Eric Schmoyer, Barry Callebaut USA sits down virtually with Michael Jincks, IFF Innovation, Creation &amp; Design to talk about functional ingredients in confectionery. Michael Jincks is the Senior Technologist at IFF Innovation, Creation &amp; Design providing technical support and solutions to customers in North America in the areas of nutrition bars, snacks  [...]]]></itunes:summary>
	<itunes:explicit>clean</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>00:19:45</itunes:duration>
	<itunes:author><![CDATA[PMCA]]></itunes:author>	<googleplay:description><![CDATA[PMCA Research Chair Eric Schmoyer, Barry Callebaut USA sits down virtually with Michael Jincks, IFF Innovation, Creation &amp; Design to talk about functional ingredients in confectionery. Michael Jincks is the Senior Technologist at IFF Innovation, Creation &amp; Design providing technical support and solutions to customers in North America in the areas of nutrition bars, snacks  [...]]]></googleplay:description>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>

<item>
	<title>Episode 16: Heirloom Cacao Preservation Update</title>
	<link>http://162.215.209.106/~pmca2/podcast/episode-16-heirloom-cacao-preservation-update/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=episode-16-heirloom-cacao-preservation-update</link>
	<pubDate>Tue, 08 Jun 2021 16:25:18 +0000</pubDate>
	<dc:creator><![CDATA[PMCA]]></dc:creator>
	<guid isPermaLink="false">http://162.215.209.106/~pmca2/?post_type=podcast&#038;p=33698</guid>
	<description><![CDATA[PMCA Research Chair Eric Schmoyer, Barry Callebaut USA sits down virtually with Anne Zaczek, Heirloom Cacao Preservation's Executive Director and Bill Copeland, Independent Consultant for Rare Cacao, LLC. PMCA first learned of the Heirloom Cacao Preservation (HCP) in 2019 and after teaming up for a webinar in 2020 decided to sit down again to find  [...]]]></description>
	<itunes:subtitle><![CDATA[PMCA Research Chair Eric Schmoyer, Barry Callebaut USA sits down virtually with Anne Zaczek, Heirloom Cacao Preservations Executive Director and Bill Copeland, Independent Consultant for Rare Cacao, LLC. PMCA first learned of the Heirloom Cacao Preservat]]></itunes:subtitle>
	<content:encoded><![CDATA[PMCA Research Chair Eric Schmoyer, Barry Callebaut USA sits down virtually with Anne Zaczek, Heirloom Cacao Preservation's Executive Director and Bill Copeland, Independent Consultant for Rare Cacao, LLC. PMCA first learned of the Heirloom Cacao Preservation (HCP) in 2019 and after teaming up for a webinar in 2020 decided to sit down again to find  [...]]]></content:encoded>
	<enclosure url="http://162.215.209.106/~pmca2/podcast-download/33698/episode-16-heirloom-cacao-preservation-update.mp3" length="19784311" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[PMCA Research Chair Eric Schmoyer, Barry Callebaut USA sits down virtually with Anne Zaczek, Heirloom Cacao Preservation's Executive Director and Bill Copeland, Independent Consultant for Rare Cacao, LLC. PMCA first learned of the Heirloom Cacao Preservation (HCP) in 2019 and after teaming up for a webinar in 2020 decided to sit down again to find  [...]]]></itunes:summary>
	<itunes:explicit>clean</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>00:28:24</itunes:duration>
	<itunes:author><![CDATA[PMCA]]></itunes:author>	<googleplay:description><![CDATA[PMCA Research Chair Eric Schmoyer, Barry Callebaut USA sits down virtually with Anne Zaczek, Heirloom Cacao Preservation's Executive Director and Bill Copeland, Independent Consultant for Rare Cacao, LLC. PMCA first learned of the Heirloom Cacao Preservation (HCP) in 2019 and after teaming up for a webinar in 2020 decided to sit down again to find  [...]]]></googleplay:description>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>

<item>
	<title>Episode 15: Research Chair Roundtable</title>
	<link>http://162.215.209.106/~pmca2/podcast/episode-15-research-chair-roundtable/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=episode-15-research-chair-roundtable</link>
	<pubDate>Tue, 30 Mar 2021 14:31:56 +0000</pubDate>
	<dc:creator><![CDATA[PMCA]]></dc:creator>
	<guid isPermaLink="false">http://162.215.209.106/~pmca2/?post_type=podcast&#038;p=33431</guid>
	<description><![CDATA[In this episode we thought we would do something a little different. We decided to sit down "virtually" with some of our Research Chairs of the past to find out about their time with the program, how it has changed and where they see research headed in the future. Douglas Lehrian, Ph.D. retired Senior Director,  [...]]]></description>
	<itunes:subtitle><![CDATA[In this episode we thought we would do something a little different. We decided to sit down virtually with some of our Research Chairs of the past to find out about their time with the program, how it has changed and where they see research headed in the]]></itunes:subtitle>
	<content:encoded><![CDATA[In this episode we thought we would do something a little different. We decided to sit down "virtually" with some of our Research Chairs of the past to find out about their time with the program, how it has changed and where they see research headed in the future. Douglas Lehrian, Ph.D. retired Senior Director,  [...]]]></content:encoded>
	<enclosure url="http://162.215.209.106/~pmca2/podcast-download/33431/episode-15-research-chair-roundtable.mp3" length="40142851" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[In this episode we thought we would do something a little different. We decided to sit down "virtually" with some of our Research Chairs of the past to find out about their time with the program, how it has changed and where they see research headed in the future. Douglas Lehrian, Ph.D. retired Senior Director,  [...]]]></itunes:summary>
	<itunes:explicit>clean</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>01:00:19</itunes:duration>
	<itunes:author><![CDATA[PMCA]]></itunes:author>	<googleplay:description><![CDATA[In this episode we thought we would do something a little different. We decided to sit down "virtually" with some of our Research Chairs of the past to find out about their time with the program, how it has changed and where they see research headed in the future. Douglas Lehrian, Ph.D. retired Senior Director,  [...]]]></googleplay:description>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>

<item>
	<title>Episode 14: Learning more about the Aggie Chocolate Factory</title>
	<link>http://162.215.209.106/~pmca2/podcast/episode-14-learning-more-about-the-aggie-chocolate-factory/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=episode-14-learning-more-about-the-aggie-chocolate-factory</link>
	<pubDate>Mon, 15 Mar 2021 14:51:17 +0000</pubDate>
	<dc:creator><![CDATA[PMCA]]></dc:creator>
	<guid isPermaLink="false">http://162.215.209.106/~pmca2/?post_type=podcast&#038;p=33408</guid>
	<description><![CDATA[In this episode we sit down "virtually" with Professor Silvana Martini to learn more about the universities very own chocolate factory. Their mission and vision is to: teach, learn, collaborate and make chocolate...while having fun! You can find out more about the Aggie Chocolate Factory by visiting the following sites: https://aggiechocolatestore.com/ https://www.facebook.com/aggiechocolate https://www.instagram.com/aggiechocolate/ https://fb.watch/49XCD3fHs6/]]></description>
	<itunes:subtitle><![CDATA[In this episode we sit down virtually with Professor Silvana Martini to learn more about the universities very own chocolate factory. Their mission and vision is to: teach, learn, collaborate and make chocolate...while having fun! You can find out more a]]></itunes:subtitle>
	<content:encoded><![CDATA[In this episode we sit down "virtually" with Professor Silvana Martini to learn more about the universities very own chocolate factory. Their mission and vision is to: teach, learn, collaborate and make chocolate...while having fun! You can find out more about the Aggie Chocolate Factory by visiting the following sites: https://aggiechocolatestore.com/ https://www.facebook.com/aggiechocolate https://www.instagram.com/aggiechocolate/ https://fb.watch/49XCD3fHs6/]]></content:encoded>
	<enclosure url="http://162.215.209.106/~pmca2/podcast-download/33408/episode-14-learning-more-about-the-aggie-chocolate-factory.mp3" length="17792686" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[In this episode we sit down "virtually" with Professor Silvana Martini to learn more about the universities very own chocolate factory. Their mission and vision is to: teach, learn, collaborate and make chocolate...while having fun! You can find out more about the Aggie Chocolate Factory by visiting the following sites: https://aggiechocolatestore.com/ https://www.facebook.com/aggiechocolate https://www.instagram.com/aggiechocolate/ https://fb.watch/49XCD3fHs6/]]></itunes:summary>
	<itunes:explicit>clean</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>00:24:03</itunes:duration>
	<itunes:author><![CDATA[PMCA]]></itunes:author>	<googleplay:description><![CDATA[In this episode we sit down "virtually" with Professor Silvana Martini to learn more about the universities very own chocolate factory. Their mission and vision is to: teach, learn, collaborate and make chocolate...while having fun! You can find out more about the Aggie Chocolate Factory by visiting the following sites: https://aggiechocolatestore.com/ https://www.facebook.com/aggiechocolate https://www.instagram.com/aggiechocolate/ https://fb.watch/49XCD3fHs6/]]></googleplay:description>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>

<item>
	<title>Episode 13: What&#8217;s Next for PMCA&#8217;s Research Chat</title>
	<link>http://162.215.209.106/~pmca2/podcast/episode-13-whats-next-for-pmcas-research-chat/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=episode-13-whats-next-for-pmcas-research-chat</link>
	<pubDate>Tue, 02 Mar 2021 13:21:55 +0000</pubDate>
	<dc:creator><![CDATA[PMCA]]></dc:creator>
	<guid isPermaLink="false">http://162.215.209.106/~pmca2/?post_type=podcast&#038;p=33256</guid>
	<description><![CDATA[In this episode we recap our latest series and get a glimpse of what’s coming next. As always we ask that you check us out online at www.pmca.com and on our social media platforms – Facebook, Instagram and LinkedIn]]></description>
	<itunes:subtitle><![CDATA[In this episode we recap our latest series and get a glimpse of what’s coming next. As always we ask that you check us out online at www.pmca.com and on our social media platforms – Facebook, Instagram and LinkedIn]]></itunes:subtitle>
	<content:encoded><![CDATA[In this episode we recap our latest series and get a glimpse of what’s coming next. As always we ask that you check us out online at www.pmca.com and on our social media platforms – Facebook, Instagram and LinkedIn]]></content:encoded>
	<enclosure url="http://162.215.209.106/~pmca2/podcast-download/33256/episode-13-whats-next-for-pmcas-research-chat.mp3" length="952567" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[In this episode we recap our latest series and get a glimpse of what’s coming next. As always we ask that you check us out online at www.pmca.com and on our social media platforms – Facebook, Instagram and LinkedIn]]></itunes:summary>
	<itunes:explicit>clean</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>00:01:25</itunes:duration>
	<itunes:author><![CDATA[PMCA]]></itunes:author>	<googleplay:description><![CDATA[In this episode we recap our latest series and get a glimpse of what’s coming next. As always we ask that you check us out online at www.pmca.com and on our social media platforms – Facebook, Instagram and LinkedIn]]></googleplay:description>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>

<item>
	<title>Episode 12: Chatting with Allison Brown, PhD student at the Pennsylvania State University</title>
	<link>http://162.215.209.106/~pmca2/podcast/episode-12-chatting-with-allison-brown-phd-student-at-the-pennsylvania-state-university/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=episode-12-chatting-with-allison-brown-phd-student-at-the-pennsylvania-state-university</link>
	<pubDate>Wed, 17 Feb 2021 15:23:50 +0000</pubDate>
	<dc:creator><![CDATA[PMCA]]></dc:creator>
	<guid isPermaLink="false">http://162.215.209.106/~pmca2/?post_type=podcast&#038;p=33043</guid>
	<description><![CDATA[In this episode we sit down "virtually" with Allison Brown, a PhD student at the Pennsylvania State University. Allison is completing the final year of her PhD degree at the Pennsylvania State University where she studies a dual-title degree in Food Science and International Agriculture and Development. With her PhD research, she continues to study  [...]]]></description>
	<itunes:subtitle><![CDATA[In this episode we sit down virtually with Allison Brown, a PhD student at the Pennsylvania State University. Allison is completing the final year of her PhD degree at the Pennsylvania State University where she studies a dual-title degree in Food Scienc]]></itunes:subtitle>
	<content:encoded><![CDATA[In this episode we sit down "virtually" with Allison Brown, a PhD student at the Pennsylvania State University. Allison is completing the final year of her PhD degree at the Pennsylvania State University where she studies a dual-title degree in Food Science and International Agriculture and Development. With her PhD research, she continues to study  [...]]]></content:encoded>
	<enclosure url="http://162.215.209.106/~pmca2/podcast-download/33043/episode-12-chatting-with-allison-brown-phd-student-at-the-pennsylvania-state-university.mp3" length="39973867" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[In this episode we sit down "virtually" with Allison Brown, a PhD student at the Pennsylvania State University. Allison is completing the final year of her PhD degree at the Pennsylvania State University where she studies a dual-title degree in Food Science and International Agriculture and Development. With her PhD research, she continues to study  [...]]]></itunes:summary>
	<itunes:explicit>clean</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>00:56:28</itunes:duration>
	<itunes:author><![CDATA[PMCA]]></itunes:author>	<googleplay:description><![CDATA[In this episode we sit down "virtually" with Allison Brown, a PhD student at the Pennsylvania State University. Allison is completing the final year of her PhD degree at the Pennsylvania State University where she studies a dual-title degree in Food Science and International Agriculture and Development. With her PhD research, she continues to study  [...]]]></googleplay:description>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>

<item>
	<title>Episode 11: Chatting with the 2013 PMCA/Pennsylvania State Fellowship Recipient</title>
	<link>http://162.215.209.106/~pmca2/podcast/episode-11-chatting-with-the-2013-pmca-pennsylvania-state-fellowship-recipient/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=episode-11-chatting-with-the-2013-pmca-pennsylvania-state-fellowship-recipient</link>
	<pubDate>Wed, 03 Feb 2021 16:35:57 +0000</pubDate>
	<dc:creator><![CDATA[PMCA]]></dc:creator>
	<guid isPermaLink="false">http://162.215.209.106/~pmca2/?post_type=podcast&#038;p=32918</guid>
	<description><![CDATA[In this episode we sit down “virtually” with Erin Fleming, Sensory Scientist at Mars Wrigley. Erin was the 2013 recipient of the PMCA/Pennsylvania State University Fellowship. Her research was on “Psychophysical, Physiological, and Semantic Characterization of Oral Astringents” which focused on understanding how consumers perceive and describe oral astringency – a sensation defined as the  [...]]]></description>
	<itunes:subtitle><![CDATA[In this episode we sit down “virtually” with Erin Fleming, Sensory Scientist at Mars Wrigley. Erin was the 2013 recipient of the PMCA/Pennsylvania State University Fellowship. Her research was on “Psychophysical, Physiological, and Semantic Characterizat]]></itunes:subtitle>
	<content:encoded><![CDATA[In this episode we sit down “virtually” with Erin Fleming, Sensory Scientist at Mars Wrigley. Erin was the 2013 recipient of the PMCA/Pennsylvania State University Fellowship. Her research was on “Psychophysical, Physiological, and Semantic Characterization of Oral Astringents” which focused on understanding how consumers perceive and describe oral astringency – a sensation defined as the  [...]]]></content:encoded>
	<enclosure url="http://162.215.209.106/~pmca2/podcast-download/32918/episode-11-chatting-with-the-2013-pmca-pennsylvania-state-fellowship-recipient.mp3" length="24799759" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[In this episode we sit down “virtually” with Erin Fleming, Sensory Scientist at Mars Wrigley. Erin was the 2013 recipient of the PMCA/Pennsylvania State University Fellowship. Her research was on “Psychophysical, Physiological, and Semantic Characterization of Oral Astringents” which focused on understanding how consumers perceive and describe oral astringency – a sensation defined as the  [...]]]></itunes:summary>
	<itunes:explicit>clean</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>00:34:43</itunes:duration>
	<itunes:author><![CDATA[PMCA]]></itunes:author>	<googleplay:description><![CDATA[In this episode we sit down “virtually” with Erin Fleming, Sensory Scientist at Mars Wrigley. Erin was the 2013 recipient of the PMCA/Pennsylvania State University Fellowship. Her research was on “Psychophysical, Physiological, and Semantic Characterization of Oral Astringents” which focused on understanding how consumers perceive and describe oral astringency – a sensation defined as the  [...]]]></googleplay:description>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>
	</channel>
</rss>

<!--
Performance optimized by W3 Total Cache. Learn more: https://www.boldgrid.com/w3-total-cache/


Served from: 162.215.209.106 @ 2026-05-01 02:32:21 by W3 Total Cache
-->